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Edible plants

The collection and consumption of edible plants in our area is an old, common practice that continues today. Singles known chicory (Cichorium spinosum) that is found in plains and in coastal areas. The vyzites (Leontodon tuberosus), various kinds Maroulidis (Taraxacum spp.), The black mustard (Sinapis alba) and many other greens harvested and consumed.